Reuben Soup

In a slow cooker add...

• 2.5 lbs corned beef, diced (and contents of included seasoning packet)
• 6 cups beef broth or stock
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup butter
• 1 lb sauerkraut, drained
• 2 cups diced potatoes
• dash of Worcestershire sauce

Cook on low for 7 hours then mix in...

• 2 cups heavy cream
• salt and pepper to taste

Serve with toasted Rye bread and shredded swiss cheese; garnish with green onions.

Enjoy!