Reuben Soup

Prep Steps

• 2 1/2 lbs corned beef {do:dice}
• 1 onion {do:dice}
• 3 cloves garlic {do:mince}
• 1 lb sauerkraut {do:drain}
• 2 cups potatoes {do:dice}
• 8 oz Swiss cheese {do:shred}
• 2 green onions {do:slice}

Cook the Soup

Option: Slow Cooker {id:method.slow}

Seven hours on low while you go about your day.

In a slow cooker, combine...

• 2 1/2 lbs corned beef, diced, plus its seasoning packet
• 6 cups beef broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup butter
• 1 lb sauerkraut, drained
• 2 cups potatoes, diced
• 1 tsp Worcestershire sauce

Cook on low for 7 hours.

Option: Instant Pot {id:method.ip, cooktime:-350}

Reuben soup for dinner tonight.

Set the Instant Pot to Sauté and melt...

• 1/2 cup butter

Add and cook until softened, about 3 minutes...

• 1 onion, diced
• 3 cloves garlic, minced

Press Cancel and add...

• 6 cups beef broth
• 2 1/2 lbs corned beef, diced, plus its seasoning packet
• 1 lb sauerkraut, drained
• 2 cups potatoes, diced
• 1 tsp Worcestershire sauce

Lock the lid, set the valve to Sealing and cook on High Pressure for 30 minutes. Let the pressure release naturally for 15 minutes, then quick release the rest.

Finish

Stir in...

• 2 cups heavy cream
• Salt and pepper (to taste)

Note: Add the cream after cooking either way, so it stays smooth.

Serve

Ladle into bowls and top with...

• 8 oz Swiss cheese, shredded
• 2 green onions, sliced

Serve with...

• Toasted rye bread (for serving)