One of the greatest breakfast sandwiches ever invented. Thinly smashed sausage patties, silky folded egg squares, and melted deluxe American cheese layered on warm buttermilk biscuits. A wonderful restaurant worthy experience that the whole family will love and thank you for!

One of the greatest breakfast sandwiches ever invented. Thinly smashed sausage patties, silky folded egg squares, and melted deluxe American cheese layered on warm buttermilk biscuits. A wonderful restaurant worthy experience that the whole family will love and thank you for!

An elegant, restaurant-quality skillet dinner made entirely in one pan. Thick-cut, juicy seared pork chops are smothered in a rich, velvety heavy cream and parmesan sauce packed with fresh garlic, savory onions, and earthy chopped mushrooms.

This simple broccoli and cheese dish is excellent as a side dish or a light supper. Each bite delivers a delicious blend of cheese flavors and crunchy cracker topping.

This has been a recipe my family has gone back to over and over again for over 15 years. Tender diced chicken breast folded into a rich, creamy sour cream sauce, topped with buttery crushed Ritz crackers and poppy seeds, baked until bubbly!

Try the "other white meat" with this classic smothered pork chops recipe. It can be prepared with a minimal amount of messy pans is sure to be a go to recipe for a weekday family dinner. My two sons went back for seconds and thirds!

A rich, traditional French classic. Tender chicken slow-braised in red wine with pearl onions, mushrooms, and bacon. Serve over creamy mashed potatoes for a delicious dinner.

These crispy cheddar-flour crusted pork tenderloin medallions, fried golden brown are so versatile and delicious in many ways — including served on warm buttermilk biscuits!

Bourdain's mom, Gladys, made this for her son and he claimed it was the best in the world — pour-over baked macaroni and cheese. Layers of pasta, sharp cheddar, and butter baked in whole milk until set, rich, and a golden crunchy crust.

Bourdain's mom, Gladys, made this for her son and he claimed it was the best in the world — pour-over baked macaroni and cheese. Layers of pasta, sharp cheddar, and butter baked in whole milk until set, rich, and a golden crunchy crust.

This dead simple recipe is such an easy weeknight meal that takes almost no thought at all to prepare. But it's so delicious and everybody will love it. It can't get easier or more delicious.

A nostalgic retro comfort food favorite. Savory seasoned ground beef, bell peppers, onions, and pimientos are baked under a rich batter layer and finished with a light, golden-brown cheddar cheese soufflé topping.

Chinese takeout at home! This beef and broccoli recipe with it's distinctive blend of spices truly hits the mark. My daughter loves this for the broccoli, and my son loves it for the steak. But they both love it, and there's something for everyone.

Tender sirloin steak marinated in a robust blend of balsamic vinegar, soy, and Worcestershire. Grilled with a vibrant medley of vegetables cooked to perfection.

Make pizza night fun and easy with this homemade version of French Bread pizzas. Way better and fresher than the frozen variety you'll find at the grocery store and completely customizable! You can't go wrong.