One of the greatest breakfast sandwiches ever invented. Thinly smashed sausage patties, silky folded egg squares, and melted deluxe American cheese layered on warm buttermilk biscuits. A wonderful restaurant worthy experience that the whole family will love and thank you for!

An elegant, restaurant-quality skillet dinner made entirely in one pan. Thick-cut, juicy seared pork chops are smothered in a rich, velvety heavy cream and parmesan sauce packed with fresh garlic, savory onions, and earthy chopped mushrooms.

This simple broccoli and cheese dish is excellent as a side dish or a light supper. Each bite delivers a delicious blend of cheese flavors and crunchy cracker topping.

Try the "other white meat" with this classic smothered pork chops recipe. It can be prepared with a minimal amount of messy pans is sure to be a go to recipe for a weekday family dinner. My two sons went back for seconds and thirds!

These crispy cheddar-flour crusted pork tenderloin medallions, fried golden brown are so versatile and delicious in many ways — including served on warm buttermilk biscuits!

Bourdain's mom, Gladys, made this for her son and he claimed it was the best in the world — pour-over baked macaroni and cheese. Layers of pasta, sharp cheddar, and butter baked in whole milk until set, rich, and a golden crunchy crust.

Bourdain's mom, Gladys, made this for her son and he claimed it was the best in the world — pour-over baked macaroni and cheese. Layers of pasta, sharp cheddar, and butter baked in whole milk until set, rich, and a golden crunchy crust.

A nostalgic retro comfort food favorite. Savory seasoned ground beef, bell peppers, onions, and pimientos are baked under a rich batter layer and finished with a light, golden-brown cheddar cheese soufflé topping.

Tender sirloin steak marinated in a robust blend of balsamic vinegar, soy, and Worcestershire. Grilled with a vibrant medley of vegetables cooked to perfection.

Dolly Parton’s iconic southern-style baked macaroni and cheese. A ultra-creamy three-cheese blend of cheddar, Monterey Jack, and Velveeta combined with sour cream and baked until golden and bubbling.

I've been on the hunt for a perfect copycat recipe of the bourbon chicken you get in shopping mall food courts for years, and I think I finally landed on the perfect recipe with some help from various industry sources. I've tried other recipes and always found them wanting. You gotta try this one!

Seared chicken in a creamy sauce under a buttery Ritz cracker and poppy seed crust, baked in one skillet and served over rice. Use canned cream of chicken soup for the classic shortcut, or whisk up a quick from-scratch cream sauce with no cans at all.

Chinese takeout at home! This beef and broccoli recipe with it's distinctive blend of spices truly hits the mark. My daughter loves this for the broccoli, and my son loves it for the steak. But they both love it, and there's something for everyone.

This dead simple recipe is such an easy weeknight meal that takes almost no thought at all to prepare. But it's so delicious and everybody will love it. It can't get easier or more delicious.

Make pizza night fun and easy with this homemade version of French Bread pizzas. Way better and fresher than the frozen variety you'll find at the grocery store and completely customizable! You can't go wrong.

Choose your own adventure. A totally customizable Mac and cheese recipe. At each step along the way you can choose from multiple techniques or flavors. Go simple and easy or bold and adventurous!

These juicy "crack" ground chicken burgers packed with bacon, cheddar, and zesty ranch seasoning. Served on toasted garlic-butter buns for a delicious meal!

One of the greatest breakfast sandwiches ever invented. Thinly smashed sausage patties, silky folded egg squares, and melted deluxe American cheese layered on warm buttermilk biscuits. A wonderful restaurant worthy experience that the whole family will love and thank you for!

My daughter has asked for this recipe multiple times since I first made it. She calls it the "sweet" mashed potatoes. The addition of cream cheese achieves a super creamy and delicious flavor profile. It is the perfect indulgent pairing for holiday roasts or weeknight meals.

This classic American meatloaf uses the humble saltine cracker in lieu of the now more traditional breadcrumbs. Line it with bacon and a classic ketchup based glaze and you have a rather magnificent looking Sunday dinner ready to go. It looks and tastes amazing. We had no leftovers!

A rich, traditional French classic. Tender chicken slow-braised in red wine with pearl onions, mushrooms, and bacon. Serve over creamy mashed potatoes for a delicious dinner.

A quick weeknight stir fry with pan-seared chicken, carrots and mushrooms in a light garlic-soy glaze, with celery, bell pepper or snap peas as optional add-ins. Topped with toasted almonds.

What better way to celebrate Oktoberfest than with some beer braised bratwursts and sauerkraut! This simple recipe is super easy to make and delicious with just a hint of sweetness.

Chinese takeout at home! This beef and broccoli recipe with it's distinctive blend of spices truly hits the mark. My daughter loves this for the broccoli, and my son loves it for the steak. But they both love it, and there's something for everyone.

Everyone loves a good cheese stick and this recipe will help you pull it off without all the mess of cheese leaking out into your oil as you make them. Pair with a delicious marinara sauce for a delightful appetizer.

Olive Garden's Zuppa Toscana at home: crumbled Italian sausage, crispy bacon, tender potatoes and kale in a creamy, garlicky broth. Grab store-bought sausage for the quick route, or season your own ground pork and set the heat anywhere from mild to hot. One pot, under an hour.

This tasty appetizer is a delicious way to enjoy your summer vegetable harvest. Serve it on the side with a delicious pasta dish, or just enjoy it as an all-around great snack.

This is my mom's chicken pot pie recipe that I absolutely loved as a kid! There's something very tasty and special about the celery seed crust that makes this so delicious

I overheard someone raving about PF Chang's lettuce wraps the other day so I thought I'd try a stab at making them. This recipe is simple and fast and I was amazed and surprised at how much the kids loved them. They kept asking for seconds! They liked the lettuce "taco shell" the most I think.

I've made these fish and chips on multiple occasions and it never fails to deliver. Our homemade tartar sauce pairs beautifully with the Cod. I hope you enjoy this recipe as much as my family has.

This chicken meatloaf topped with a "Marry Me" sauce is truly a keeper. It's delicious and cheesy and wonderful. My wife and kids couldn't stop eating it. We'll definitely be making this recipe again. You really do need to try it!

A delicious corn chowder inspired by the Panera bread offering of the same name. This recipe makes enough for leftovers but to my delight we hardly had any. My wife and kids ate most of it up. It's even good at room temperature. We'll definitely be making this again I dare say.