New Year's Eve Sausage & Cheddar Balls
Cook
20M
Total
35M
Skill
Easy
Yield
35-40 balls
CUISINE
American
Price
$
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Mix or sift together into a large mixing bowl...
- 2 cups flour
- 1.5 tbsp baking powder
- 2 tsp sugar
- 1/2 tsp cream of tartar
- 1/2 tsp salt
Add to the flour mix...
- 16 oz extra sharp cheddar cheese, shredded
- 1 lb sausage
Mix everything together until there's no visible flour mix left. This will require a lot of squeezing and kneeding of the dough until everything is incorporated.
Roll into 1 inch balls and place on a baking sheet.
Bake at 350º F for 20 minutes or until golden brown. Best served up warm out of the oven.
Complementary Recipes
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Author
Dave Joyce
My family has been making these sausage balls on New Years Eve for years. Normally made with Bisquick, but I devised a DIY alternative that's easier and tastier. I hope you love these as much as my family does!
