Mississippi Roast
Prep
2M
Cook
8H
Total
8H 2M
Skill
Easy
Yield
8 servings
CUISINE
American
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Place into a slow cooker...
- 8-10 whole pepperoncini peppers
- 1 boneless beef chuckeye roast (about 2.5lbs)
- 1 packet dry ranch dressing mix (1oz)
- 1 packet au jus mix (1 oz)
- 1 stick of butter
Cook on low for 8-10 hours and enjoy.
This roast can be cut into chunks and served with sides of mashed potatoes and a steamed vegetable. Or it can be shredded and served on hawaii rolls as a sandwich.
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This recipe went viral a few years back and for good reason. It's simple and absolutely delicious. It will be hard to resist opening up the slow cooker and picking at it as it cooks. The pepperoncini peppers add a distinctive flavor to the dish that can't be beat!