Cheez-It Mac and Cheese
Cook
20M
Total
35M
Skill
Easy
Yield
10-12 servings
CUISINE
American
Price
$

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Pre-heat oven to 400º F
Add to a large skillet over medium high heat...
- 1/4 cup unsalted butter
- 1/4 cup fresh grated onion
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 tbsp flour
Stir until it forms a roux and cook it for 1-2 minutes. Then slowly add in while whisking...
- 3 cups whole milk
Once a sauce has formed add in...
- 16 oz white American Cheese, shredded
- 8 oz medium yellow cheddar, shredded
- 8 oz sharp white cheddar, shredded
- 1 lb large elbow macaroni, cooked according to package directions
Add mixture to a 9x13 baking dish then top with...
- 2 cups crushed Cheez-it crackers
- 4 oz cheddar jack, shredded
Bake in the oven for 20 minutes.
Serve hot, and enjoy!
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Author
Dave Joyce
