Loaded Potato Skin Chip Nachos
Cook
7M
Total
17M
Skill
Easy
Yield
4-6 servings
CUISINE
American
Price
$
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Prep Steps
Preheat oven to 425°F and line a large rimmed baking sheet with parchment paper.
Cook in a skillet over medium heat for 6–8 minutes until crispy, then drain on paper towels and chop fine...
- 16oz thick-cut bacon
Finely shred and combine in a bowl...
- 1 1/2 cups sharp cheddar cheese
- 1 cup Monterey Jack or Mozzarella cheese
Open a bag of...
- 10oz TGI Friday’s Potato Skins (Cheddar & Bacon flavor)
Layer & Bake
Assemble half of the ingredients on the baking sheet in layers:
- Potato skin chips
- Shredded cheese blend
- Cooked bacon, chopped
Repeat with a second layer using the remaining chips, bacon, and top generously with the rest of the cheese.
Bake at 425°F for 5–7 minutes just until the cheese is completely melted and bubbly. (Watch closely so the chips don't scorch).
Finish & Garnish
Drizzle, dollop, or spread over the warm melted cheese...
- 1/2 cup Crema Mexicana (or sour cream)
- 2 tbsp pickled jalapeño slices (optional)
- 1/3 cup green onions, finely chopped (optional)
Serve hot straight off the sheet pan and enjoy!
Complementary Recipes
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Author
Dave Joyce
A double-layered sheet pan snack using TGI Friday's Potato Skins chips as the base. Layered with crispy bacon and melted cheddar Jack cheese, baked hot, and finished with Crema Mexicana, jalapeños, and fresh green onions.
