Vodka Sauce
Prep
10M
Cook
40M
Total
50M
Skill
Easy
Yield
6 servings
CUISINE
Italian
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In a large saucepan on medium heat add...
- 1/4 cup butter
- 1 onion, diced
- 3 garlic cloves, minced
- 1/8 tsp red pepper flakes
Simmer over medium to medium low heat for 10 minutes until onions are very soft, but not browned. Then add...
- 6 oz tomato paste
Stir in tomato paste for 2-3 minutes until fragrant. Then add...
- 1/4 cup vodka
Deglaze the pan for about a minute with the vodka. Then add...
- 1 can (14oz) whole peeled tomatoes
Roughly crush the tomatoes with spatula. Then cover and let simmer for 8-10 minutes, stirring occasionally. Then add...
- 1 cup heavy cream
- 1/2 cup fresh grated Parmesan
Mix together cream and parmesan into the sauce, then move to a blender and blend until smooth. If sauce is too thick, add a little water to thin it out as needed.
Serve over Penne pasta topped with more fresh grated Parmesan. Enjoy!
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This staple recipe is good over pasta or as a base sauce in a variety of dishes. Sure you could go buy some off the shelf, but this is way better than anything I've ever had pre-made. Everyone in my family went out of their way to say how good it was. Hope you like it the same!
