Steakhouse Sweet Rolls & Cinnamon Butter

Sweet Rolls

Combine in a microwave safe bowl...

• 1 cup milk
• 6 tbsp unsalted butter
• 6 tbsp sugar
• 1 1/2 tsp salt

Microwave for 30 to 60 seconds until milk has warmed and butter has melted, then stir to dissolve the sugar.

In a stand mixer add the milk mixture along with...

• 1/4 cup warm water
• 2 1/4 tsp yeast
• 1 large egg, lightly whisked

Mix for 2 minutes at medium speed, then slowly add...

• 3 1/2 cups all purpose flour

Turn dough onto a lightly floured surface and knead for 3-4 minutes.

Place dough ball into a greased bowl, cover and let rise for 1-2 hours until doubled.

Preheat oven to 350ºF

Roll dough into a 1" thick rectangle, then cut into 12-15 two inch squares. Take each square and form into a flattened mini ball.

Place rolls onto a greased sheet pan about 1 inch apart. Cover and let rise another 30 minutes until dough is puffy.

Bake 12-15 minutes until golden brown.

Cinnamon Butter

Mix together until combined...

• 4 tbsp unsalted butter
• 2 tbsp powdered sugar
• 2 tbsp honey
• 1/2 tsp cinnamon

Serve freshly baked rolls alongside a small bowl of the cinnamon butter. Enjoy!