Classic Southern Grits
Cook
25M
Total
30M
Skill
Easy
Yield
4 servings
CUISINE
American
Price
$
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In a medium saucepan over high heat, bring to a boil...
- 2 cups milk
- 2 cups water
- 1 tsp salt
- 2 tbsp butter, for serving
When liquid has reached a rolling boil, slowly pour in...
- 1 cup stone ground grits
Note: If using instant or "quick cook" grits, reduce cooking time to package directions.
Return mixture to a boil then cover and reduce heat to a simmer.
Cook grits for 20-40 minutes, stirring frequently every 3-5 minutes to avoid them sticking to the pot or for a skin to form.
Serve immediately with a knob of butter and a side of bacon and eggs. Enjoy!
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Author
Dave Joyce
What is a grit anyways? Well it's made out of corn... and this classic recipe is a surefire southern classic way to start your morning. Served with butter and a variety of sides. Grits are a canvas for you to enjoy in many ways.
