Sausage Egg & Cheese Biscuits
Cook
15M
Total
25M
Skill
Medium
Yield
8 servings
CUISINE
American
Price
$
This recipe builds off of others...
The Sausage Patties
Divide into 8 equal (2 oz) portions...
- 1 lb sausage
Smash each ball with a wet spatula into a thin, oversized patty. Cook in a skillet over medium-high heat for 2 minutes per side until browned, then set aside.
The Folded Egg Patties
Whisk thoroughly...
- 8 eggs
- 1/2 tsp salt (one pinch of salt per egg)
Melt in a non-stick skillet over medium heat...
- 1/2 tbsp of butter
Coat the pan and cook eggs in 8 individual portions, folding each as it sets into a square patty.
Assembly
Layer each split biscuit with a sausage patty, folded egg patty, and...
- 8 warm buttermilk biscuits, split
- 8 slices deluxe American cheese
Serve immediately and enjoy!
Note: Deluxe American cheese (block-style slices rather than individually wrapped) provides the best commercial-style melt. If the sandwiches lose heat during assembly, microwave for 10 seconds to re-warm and melt the cheese.
Complementary Recipes
This dish goes well with...
No items found.
Author
Dave Joyce
One of the greatest breakfast sandwiches ever invented. Thinly smashed sausage patties, silky folded egg squares, and melted deluxe American cheese layered on warm buttermilk biscuits. A wonderful restaurant worthy experience that the whole family will love and thank you for!
