Sausage Egg & Cheese Biscuit

Make a batch of biscuits.

Split evenly into 2oz balls...

• 1 lb sausage

Flatten each sausage ball into a large, thin patty. Create an indentation in the center, leaving the outer edge slightly thicker. This shape helps account for shrinkage during cooking.

In a frying pan, cook the sausage patties over medium-high heat for approximately 2 minutes per side. Remove from heat and set aside.

Whisk thoroughly...

• 8 eggs
• 1/2 tsp salt (one pinch of salt per egg)

In a non-stick skillet over medium heat, melt...

• 1/2 tbsp of butter

Ensure the butter coats the entire pan. Pour in one portion of whisked eggs. The eggs should spread quickly and cook without browning.

Once the eggs are solid enough to move, gently fold the portion into a rectangle, and then fold it in half to form a square (or similarly shaped) egg patty.

Repeat this process for all remaining egg servings.

Assemble each serving by layering a split biscuit with a sausage patty, a folded egg patty, and...

• 1 slice deluxe American cheese

Note: The best melting American cheese (the variety used in most commercial kitchens) is sold in a solid block of slices, rather than being individually wrapped. When shopping, look for packages specifically labeled "Deluxe" or consider purchasing in bulk from a discount store.

Serve and enjoy!

Note: If you've lost some heat in the process, add the assembled biscuit to the microwave for a short burst of 10 seconds to bring some heat back and help melt the cheese.