Classic American Scrambled Eggs
Cook
5M
Total
10M
Skill
Easy
Yield
6 servings
CUISINE
American
Price
$
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In a large non-stick skillet over medium heat add...
- 1/2 cup butter
In a large bowl, mix together until well combined...
- 12 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper (optional)
Add egg mixture to skillet and stir constantly while cooking.
As eggs start to fully set, pull the pan off the heat so they don't overcook and return to heat intermittently.
When eggs have no runny liquid, but still glistening, remove them from heat entirely.
Note: If liquid starts to separate from the eggs after sitting for a while, just give them a good mix with fork to reincorporate everything together.
Transfer eggs to a serving dish. Serve with buttered toast or your choice of sides and enjoy!
Complementary Recipes
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Author
Dave Joyce
This technique for American style scrambled eggs is just the way to start your day. Stirring constantly keeps the eggs fluffy and less like a broken omelette. And they pair perfectly with so many other dishes.
