Sweetie Pie's Macaroni & Cheese

Preheat oven to 350 degrees.

Bring a large pot of lightly salted water to a boil and cook according to package directions…

• 1 pound elbow macaroni

Drain and transfer the pasta to a large casserole dish. Set aside.

In a large mixing bowl whisk together until combined...

• 1 cup whole milk
• 2 cans (12 oz) evaporated milk
• 3 eggs

Add to the mixture...

• 1/2 cup sour cream
• 1 cup butter, cut into small pieces
• 1/2 lb Colby cheese, shredded
• 1/2 lb Monterey jack cheese, shredded
• 1/2 lb sharp cheddar, shredded
• 1 lb Velveeta cheese, cut into small chunks

Pour milk and cheese mix evenly over the pasta and then sprinkle with...

• 1/2 tsp salt
• 1 tbsp white pepper
• 1 tbsp sugar

Toss everything together in the casserole dish to evenly distribute cheese and spices.

Sprinkle evenly over the top of the casserole...

• 1 cup sharp cheddar, shredded

Bake in preheated oven for 30-45 minutes or until top is lightly browned.

Let rest for 10 minutes. Serve and Enjoy!

Recipe submitted by Cocamoo's own Mel Kinnaman.