Salmon Patties

Prep Steps

• 1 can (14.75 oz) salmon {do:drain}
• 1/2 onion {do:chop}

Mix the Patties

Flake in a bowl...

• 1 can (14.75 oz) salmon, any variety, drained

Mix in well...

• 1 large egg
• 1/2 onion, chopped
• 1/2 cup breadcrumbs
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1/2 tsp dried rosemary
• 1/8 tsp black pepper

Note: Lime zest works in place of the lemon.

Form into 4 patties.

Fry the Patties

In a skillet over medium heat, heat...

• 2 tbsp vegetable oil

Fry the patties until browned on both sides, 3–4 minutes per side. Serve plain with tartar sauce, or on a hamburger bun with your favorite condiments.

Tartar Sauce (Optional)

In a small bowl, mix together until well combined...

• 1 cup mayonnaise (optional)
• 2 tbsp sour cream (optional)
• 1 tbsp dill pickles, chopped (optional)
• 3/4 cup shallot, diced (optional)
• 1 tsp lemon juice (optional)
• 1 dash hot sauce (optional)

Season to taste with salt and spoon into a small serving dish.