Salmon Patties

Drain the liquid from...

• 1 can (14.75 oz) of salmon (any variety)

Flake the salmon in a bowl and combine with

• 1 egg
• 1/2 onion, chopped
• 1/2 cup bread crumbs
• 1 tbsp lemon juice
• 1 tbsp grated lemon or lime zest
• 1/2 tsp rosemary
• 1/8 tsp black pepper

Mix together well and form into 4-5 patties.

Pan fry in a small amount of oil until browned on all sides.

Serve plain with a side of tartar sauce, or on a hamburger bun with your favorite condiments.

Serve with a side of tartar sauce (optional)

Mix together in a small bowl until well combined...

• 1 tbsp chopped gherkins or dill pickles
• 1/8 cup creme fraiche or sour cream
• 1 cup mayonnaise
• 3/4 cup diced shallot or sweet onion
• 1 tsp lemon juice
• hot sauce (optional)
• salt to taste

Put mix into a small serving dish and enjoy!