Buffalo Sauce

Prep Steps

• 1/2 cup butter {do:cube}

Heat the Hot Sauce

In a small saucepan over medium-low heat, warm until it just begins to simmer, stirring often...

• 1/2 cup Frank's RedHot sauce

Whisk in the Butter

Remove from the heat and whisk in until completely melted and smooth...

• 1/2 cup butter, cubed
• 1/2 tsp Worcestershire sauce
• 1/2 tsp garlic powder

Season to taste with salt. This makes a moderately hot buffalo sauce. For more heat, add more hot sauce; for a milder sauce, add more butter.

Note: Don't put the pan back over high heat once the butter is in. Overheating breaks the sauce and the butter separates.

Toss with chicken wings or diced chicken, or use it on lettuce wraps, mac and cheese, sliders, nachos or pizza.