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Ingredient List
  • 2 1/2 cups shredded cheddar cheese
  • 2 1/2 cups shredded Monterey Jack cheese
  • 1 (8-ounce) block Velveeta
  • 2 cups elbow macaroni
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 2 tbsp butter (plus extra for greasing)
  • 2 large eggs
  • 1 tbsp extra-virgin olive oil
  • 1 tsp mustard powder

Dolly Parton's Mac & Cheese

Cook
35M
Total
50M
Skill
Easy
Yield
8 servings
CUISINE
American
Price
$
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Cook the Pasta

Preheat oven to 350°F and grease a 9x13-inch baking dish with butter.

Boil in salted water for 2–3 minutes less than package directions...

  • 2 cups elbow macaroni

Drain, and to prevent sticking toss with...

  • 1 tbsp extra-virgin olive oil

Mix & Bake

In a large bowl, whisk together until smooth...

  • 2 large eggs, beaten
  • 1 cup whole milk, room temperature
  • 1/2 cup sour cream
  • 2 tbsp butter, melted
  • 1 tsp mustard powder

Toss together in a separate bowl and reserve 1 cup for topping...

  • 2 1/2 cups shredded cheddar cheese
  • 2 1/2 cups shredded Monterey Jack cheese

Fold the milk mixture into the cooked macaroni along with 4 cups of shredded cheese blend and...

  • 1 (8-ounce) block Velveeta, cubed

Transfer to the prepared baking dish and sprinkle the reserved 1 cup of cheese over the top.

Bake at 350°F for 30–35 minutes until bubbly and golden brown. Rest for 10 minutes before serving.

Complementary Recipes

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Author
Dave Joyce
Dolly Parton’s iconic southern-style baked macaroni and cheese. A ultra-creamy three-cheese blend of cheddar, Monterey Jack, and Velveeta combined with sour cream and baked until golden and bubbling.
https://www.cocamoo.com/recipe/dolly-partons-mac-cheese?preview=n4Wp8xLq2Rte Copy

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