Dolly Parton's Mac & Cheese

Prep Steps

• 2 large eggs {do:beat}
• 2 tbsp butter {do:melt}
• 8 oz Velveeta {do:cube}

Cook the Pasta

Preheat the oven to 350°F and butter a 9x13-inch baking dish. Boil in salted water for 2–3 minutes less than the package directions...

• 2 cups elbow macaroni

Drain, then toss to keep it from sticking with...

• 1 tbsp extra virgin olive oil

Mix & Bake

In a large bowl, whisk together until smooth...

• 2 large eggs, beaten
• 1 cup whole milk (room temperature)
• 1/2 cup sour cream
• 2 tbsp butter, melted
• 1 tsp dry mustard

In a separate bowl, toss together, then set aside 1 cup for the topping...

• 2 1/2 cups shredded cheddar cheese
• 2 1/2 cups shredded Monterey Jack cheese

Fold the milk mixture into the macaroni along with the remaining 4 cups of cheese and...

• 8 oz Velveeta, cubed

Spread in the prepared dish and sprinkle the reserved cheese over the top. Bake until bubbly and golden brown, 30–35 minutes. Rest 10 minutes before serving.