Garlic Shrimp Fettuccine Alfredo

Prep Steps

• 2 cloves garlic {do:mince}
• 1 lb raw shrimp, then devein and pat dry {do:peel}

The Pasta

Cook according to the package directions until al dente...

• 1 lb fettuccine

Note: Save about 1 cup of the pasta water before draining. It helps loosen the sauce later.

The Garlic Shrimp

In a large skillet over medium-high heat, add...

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 lb raw shrimp, peeled, deveined and patted dry

Sauté until cooked through, 2–3 minutes, then set aside.

The Alfredo Sauce

Lower the heat to medium and melt in the same pan...

• 3/4 cup butter

Add and simmer, stirring often, until reduced slightly and thick enough to coat a spoon, 5–7 minutes...

• 1 1/2 cups heavy cream

Remove from the heat and whisk in until smooth...

• 3/4 cup grated romano cheese
• 1/2 cup grated parmesan cheese

Season to taste with salt and pepper.

Toss Together

Toss the sauce with the fettuccine and shrimp. If it gets too thick, splash in a little of the warm pasta water to loosen it. Serve right away, with Quick Cheesy Garlic Breadsticks on the side if you like.