Chicken Pot Pie Gravy Biscuits

Melt in a large skillet over medium heat until translucent...

• 4 tbsp butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced

Stir in and cook for 1–2 minutes...

• 1/3 cup all-purpose flour

Slowly whisk in and simmer for 3–5 minutes until rich and thickened...

• 2 cups chicken broth
• 1 cup whole milk

Stir in until heated through...

• 3 cups cooked chicken, shredded or chopped
• 3/4 cup peas and carrots
• 1/2 cup frozen corn
• 1/2 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Spoon generously over...

• 8 to 12 warm buttermilk biscuits

Garnish with fresh parsely and enjoy!