Chicken Pot Pie Gravy Biscuits

Prep Steps

• 1 yellow onion, finely {do:dice}
• 2 cloves garlic {do:mince}
• 3 cups cooked chicken {do:shred}

The Biscuits

Bake according to the package directions...

• 8 frozen buttermilk biscuits

The Gravy

In a large skillet over medium heat, cook until translucent...

• 4 tbsp butter
• 1 yellow onion, finely diced
• 2 cloves garlic, minced

Stir in and cook 1–2 minutes...

• 1/3 cup all-purpose flour

Slowly whisk in and simmer until rich and thick, 3–5 minutes...

• 2 cups chicken broth
• 1 cup whole milk

Stir in until heated through...

• 3 cups cooked chicken, shredded
• 3/4 cup frozen peas and carrots
• 1/2 cup frozen corn
• 1/2 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Season to taste with salt and pepper.

Note: A store rotisserie chicken gives you about 3 cups of meat.

Serve

Split the warm biscuits and spoon the gravy generously over them. Garnish with...

• 2 tbsp fresh parsley, chopped (optional)