Perfect Buttery Mashed Potatoes
Prep
15M
Cook
20M
Total
35M
Skill
Easy
Yield
6 servings
CUISINE
American
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In a large pot bring to a boil 4 quarts of water then add...
- 2.5 lbs russet potatoes, peeled, washed and diced into large 2-3 inch chunks
After about 15-20 minutes when potatoes are fork tender, drain the water from the pot then add in...
- 1/2 cup butter
- 1/2 cup cream
- 1 tsp garlic powder (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Mix everything together in a stand or hand-held mixer, or a potato masher.
For a smoother consistency you can run the potatoes through a potato ricer after boiling.
Enjoy!
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Author
Dave Joyce
Mashed potatoes have become a staple in my family akin to rice in many other people's households. This staple recipe is the perfect balance of ingredients and can be used as a side item or an ingredient in many other recipes. Enjoy!
