Chicken a la King

In a soup pot over medium high heat add...

• 2 tbsp olive oil
• 1 1/2 lb boneless skinless chicken thighs, seasoned with salt and pepper on both sides

When a nice sear has formed on both sides remove from pan and set aside. Then deglaze the pan with...

• 1/2 cup dry white wine
• 8 oz baby Bella mushrooms, chopped
• 1 small onion, diced
• 4 cloves garlic, minced

Stir together and cook for about 4 minutes, then add...

• 1/3 cup butter
• 1/3 cup flour

After 2 minutes, stirring frequently to incorporate, add...

• 24 oz half and half
• 8 oz chicken broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp pepper
• 1/2 tsp basil
• 1/2 tsp parsley
• 1/2 tsp thyme
• 1/2 tsp onion powder
• 1/2 tsp mustard powder
• 1/2 tsp sage
• 1/2 tsp paprika
• 1 tsp salt, or to taste

Dice your seared chicken into bite sized chunks then return to the soup pot along with...

• 3/4 cup peas
• 4 oz diced pimentos, drained

Simmer for 10-15 minutes until desired consistency.

Serve over biscuits, rice, pasta or just as a soup. Whatever you prefer. Enjoy!