Bold and Spicy Steak Marinade

The Marinade Base

In a bowl or large liquid measuring cup, whisk together until smooth and completely combined...

• 2-3 lbs steak
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 2 tbsp white vinegar (or apple cider vinegar)
• 2 tbsp worcestershire sauce
• 1 tbsp brown sugar
• 1 tbsp spicy brown mustard (or dijon mustard)
• 1 tbsp hot sauce (or more to taste)
• 4 cloves garlic, minced
• 1 tsp cayenne
• 1 tsp paprika
• 1 tsp red pepper flakes
• 1 tsp dried oregano
• 1/2 tsp cumin
• Salt and pepper to taste

Pour the marinade over 2 to 3 lbs of your favorite steak cuts (such as ribeye, NY strip, sirloin, or flank steak) in a gallon zip-top bag or shallow dish, ensuring the meat is fully coated.

Marinate in the refrigerator for at least 2 to 4 hours (or up to 24 hours for maximum flavor depth) before grilling or pan-searing. Enjoy!