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Deli
  • 8 oz thinly sliced deli ham
  • 1 lb thinly sliced deli roast pork
  • 8 oz sliced Swiss cheese
Dairy & Eggs
  • 2 tbsp butter
Bakery
  • 12 Hawaiian dinner rolls
Pantry
  • 1/2 cup mayonnaise
  • 1/4 cup dijon mustard
  • 1/2 cup dill pickle slices
Spices & Seasonings
  • 1 tsp sesame seeds (optional)

Baked Cuban Midnight Sliders

Prep
10M
Cook
20M
Time
30M
Skill
Easy
Yield
12 sliders
CUISINE
Cuban
Price
$
If you have some leftover pork roast, this is an excellent way to use it. A wonderful, cuban inspired sandwich (Medianoche) is sure to please. I'm not normally big on pickles, but I gave it a try, and they were delicious!

Prep Steps

  • 12 Hawaiian dinner rolls in half horizontally, keeping the slab whole {do:slice}
  • 2 tbsp butter {do:melt}

Build the Sliders

Preheat the oven to 350°F. Set the bottom half in a 9x13-inch baking dish...

  • 12 Hawaiian dinner rolls, sliced in half horizontally

Spread over the bottoms...

  • 1/2 cup mayonnaise
  • 1/4 cup dijon mustard

Layer on, in this order...

  • 8 oz thinly sliced deli ham
  • 1 lb thinly sliced deli roast pork
  • 8 oz sliced Swiss cheese
  • 1/2 cup dill pickle slices

Set the top half of the rolls in place and brush the tops with...

  • 2 tbsp butter, melted

Sprinkle with...

  • 1 tsp sesame seeds (optional)

Bake & Serve

Bake until the cheese has melted, about 20 minutes. Cut into sliders and serve.

Nutrition Per serving · estimated
330Calories
20gProtein
17gCarbs
19gFat
1gFiber
4gSugar
870mgSodium
Doesn't change when you scale the recipe.
https://www.cocamoo.com/recipe/baked-cuban-midnight-sliders?preview= Copy

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