BBQ Meatballs

Mix & Roll

Preheat the oven to 425°F. In a large bowl, mix until well combined...

• 1 lb ground beef
• 1 lb ground pork
• 1 cup dry breadcrumbs
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili powder
• 2 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}
• 1 tsp black pepper

Roll into 1 1/2-inch balls and arrange on a baking sheet.

Bake

Bake 10–12 minutes, until cooked through.

Sauce

Transfer the meatballs to a large skillet and pour over...

• 1 bottle (18 oz) BBQ sauce

Note: Use whatever BBQ sauce you like best.

Cook over medium heat, stirring gently, until the sauce is hot and bubbly. Serve right away, or move the meatballs to a slow cooker set to warm to keep them ready for a party.