Chicken Bacon Ranch Sandwich

Prep Steps

• 2 oz aged white cheddar cheese, thinly {do:slice}

Cook the Bacon

In a frying pan over medium-high heat, cook until done on both sides...

• 6 slices bacon

Set the bacon aside, leaving the grease in the pan.

Cook the Chicken

Season both sides with salt and pepper and add to the pan...

• 1 boneless, skinless chicken breast, about 8 oz

Cook until seared on both sides and the inside reaches 165°F, 6–7 minutes per side. Rest a few minutes, then cut into 1/2-inch slices.

Toast the Bread

Toast one side of each slice in the bacon grease, then set aside...

• 4 slices focaccia or oval Italian bread

Build

Spread the untoasted sides of the bread with...

• 2 tbsp ranch dressing

Layer on the sliced chicken, the bacon and...

• 2 oz aged white cheddar cheese, thinly sliced

Top with the other slices of bread and serve.