Fluffy Cheesy Egg Casserole
Cook
40M
Total
50M
Skill
Easy
Yield
6-8 servings
CUISINE
American
Price
$
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Pre-heat oven to 400º F.
Whisk in a large bowl...
- 10 large eggs
- 1/2 cup butter, melted
- 2 cups mozzarella cheese, shredded
- 16oz cottage cheese
- 1/4 cup flour
- 1 tsp baking powder
- 1 tsp Herbes de Provence or italian seasoning
- 1/2 tsp salt
Pour mixture into a greased 9x13" baking dish and bake for 30-40 minutes until toothpick inserted into the middle comes out clean.
Let cool for a few minutes, then serve and enjoy!
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Author
Dave Joyce
This is such a cool recipe. It seems like it should never come out as fluffy as it does, but it's SO fluffy and cheesy and delicious. A perfect dish for a big group breakfast.
