Fluffy Cheesy Egg Casserole

Prep Steps

• 1/2 cup butter {do:melt}
• 2 cups mozzarella cheese {do:shred}

Mix

Preheat the oven to 400°F. In a large bowl, whisk together...

• 10 large eggs
• 1/2 cup butter, melted
• 2 cups mozzarella cheese, shredded
• 16 oz cottage cheese
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp herbes de Provence
• 1/2 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}

Note: Italian seasoning works in place of the herbes de Provence.

Bake

Pour into a greased 9x13-inch baking dish and bake 30–40 minutes, until a toothpick inserted in the center comes out clean.

Cool for a few minutes, then serve.