Grilled Ginger Beef Skewers

Prep Steps

• 1 tbsp fresh ginger {do:mince}
• 2 cloves garlic {do:mince}
• 2 green onions {do:chop}

Slice the Beef

Lay on a cutting board with the grain running left to right...

• 1 1/2 lbs flank steak

Cut across the grain into slices about 1/4 inch thick and 1 1/2–2 inches long.

Marinate

Put the beef in a gallon zip-top bag or bowl and add...

• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 tsp BBQ sauce
• 1/4 cup soy sauce
• 3 tbsp dry sherry
• 3 tbsp hoisin sauce

Massage everything together until the beef is well coated.

Refrigerate at least 2 hours, or overnight for the best flavor.

Grill

Heat the grill to medium-high. Remove the beef from the marinade and thread onto...

• 12 skewers

Note: Using wooden skewers? Soak them in water for 30 minutes first so they don't burn.

Grill about 3 minutes per side and serve.