Cheesy Kielbasa Pierogi Casserole

The Sausage & Prep

Preheat oven to 375°F.

Toss into a large skillet over medium-high heat and sear until browned and crisp on both sides...

• 14 oz sliced kielbasa sausage, 1/4-inch thick

Note: Searing the kielbasa first adds a deeper savory flavor and nice texture, but throwing it all in completely cold makes this an effortless, one-bowl dump-and-bake meal on busy nights.

In a medium mixing bowl, whisk together until smooth and completely combined...

• 1 (8-oz) block softened cream cheese
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper

Once smooth, fold in...

• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese

Final Assembly

In a 9x13-inch baking dish, add...

• 32 oz frozen pierogies

Add the kielbasa to the dish, then pour the cream cheese sauce over the top, stirring gently until all the frozen pierogies and sausage are well coated. Top the entire casserole with the remaining shredded cheese...

• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese

Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 10–15 minutes until the sauce is bubbling, and the cheese is golden brown.

Garnish with sliced green onions. Serve hot and enjoy!