Loaded Baked Potato Soup

Prep Steps

• 6 medium russet potatoes, then dice {do:peel}
• 8 slices bacon into small pieces {do:cut}
• 2 cloves garlic {do:mince}
• 1/2 yellow onion {do:dice}
• 2 cups extra sharp cheddar cheese {do:shred}
• 2 tbsp fresh chives {do:chop}

Boil the Potatoes

In a large pot of salted water, boil until tender...

• 6 medium russet potatoes, peeled and diced

Drain and set aside.

Crisp the Bacon

In a separate large soup pot over medium heat, fry until crispy...

• 8 slices bacon, cut into small pieces

Scoop out a spoonful of the bacon for garnish and leave the rest in the pot.

The Roux

Add to the pot...

• 1/4 cup butter
• 2 cloves garlic, minced
• 1/2 yellow onion, diced

Cook 2–3 minutes, until the onion has softened and the butter has melted. Whisk in and cook 1–2 minutes, until it forms a loose roux...

• 1/3 cup all-purpose flour

The Soup

Whisk in...

• 3 cups whole milk
• 2 cups chicken stock
• 1 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Stir in...

• 1 3/4 cups extra sharp cheddar cheese, shredded
• 1 cup sour cream

Simmer, stirring, until smooth and well combined. Stir in the potatoes.

Serve topped with the reserved bacon and...

• 1/4 cup extra sharp cheddar cheese, shredded
• 2 tbsp fresh chives, chopped (for serving)