Grilled Marinated Flank Steak

Prep Steps

• 4 cloves garlic {do:mince}

Marinate

In a bowl or a large zip-top bag, mix together...

• 1/2 cup soy sauce
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tbsp dijon mustard
• 4 cloves garlic, minced
• 1 tbsp sriracha
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp dried oregano

Season with salt and pepper. Add and turn to coat, then refrigerate at least 1 hour, or up to 24 hours for the best flavor...

• 1 1/2 lbs flank steak

Note: Any hot sauce you like works in place of the sriracha, and the marinade is great on skirt steak too.

Grill

Take the steak out of the fridge and let it come to room temperature. Grill 3–5 minutes per side, to the doneness you like.

Slice & Serve

Cut into thin strips across the grain. It's great with mashed potatoes and vegetables.