Soft and Fluffy Steam Wand Scrambled Eggs
Prep
2M
Cook
2M
Total
4M
Skill
Easy
Yield
1 serving
CUISINE
American
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Note: This recipe requires a steam wand from a typical espresso machine, any steam wand will do.
Pre-heat steam wand.
Insert into a stainless steel frothing pitcher...
- 2-3 eggs, lightly whipped
- 1 tbsp butter
- salt and pepper to taste
Note: Make sure to not add any milk or water to the pitcher or the eggs will come out soggy.
Plunge the steam wand into the pitcher and move it all around within the egg. As it heats up the butter will start to melt and incorporate into the eggs.
After about a minute of steaming, the eggs will begin to form into solid chunks.
Turn steamed eggs over onto...
- 1 slice of toast, buttered
Enjoy!
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Author
Dave Joyce
This recipe is a wonderful and unique way to serve up the cloudiest, fluffiest and most delicious scrambled eggs you'll ever have. When I first tried this I was skeptical. Now I routinely eat my morning eggs this way. I have gone back to this recipe over and over again. I hope you will too!
