Soft and Fluffy Steam Wand Scrambled Eggs

Prep Steps

• 3 large eggs, lightly {do:beat}

Make the Toast

Toast until golden...

• 1 slice bread

Spread with...

• 1/2 tbsp butter

Steam the Eggs

Note: This recipe needs the steam wand from an espresso machine. Any steam wand will do.

Open the steam wand for a second or two to purge any water and get it hot.

Add to a stainless steel frothing pitcher...

• 3 large eggs, lightly beaten
• 1 tbsp butter
• Salt and pepper (to taste)

Note: Don't add any milk or water to the pitcher, or the eggs will come out soggy.

Plunge the steam wand into the pitcher and move it all around in the eggs. As they heat, the butter melts and works its way into the eggs.

After about a minute of steaming, the eggs will form soft, solid curds.

Serve

Turn the eggs out onto the buttered toast and serve right away.