Fresh Lemon Garlic Green Beans
Prep
10M
Cook
7M
Total
17M
Skill
Easy
Yield
5 servings
CUISINE
American
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In a medium saucepan of salted boiling water add…
- 1 lb fresh green beans
Blanch beans for 4-5 minutes until desired doneness. Drain and immediately rinse with cold water to stop the cooking process, then pat dry.
In a large skillet over medium heat add…
- 1 tbsp olive oil
- 3 cloves garlic, minced
Cook for about a minute until garlic becomes fragrant, then add your blanched green beans to the skillet along with…
- 2 tsp fresh grated lemon zest
Toss the beans in the skillet for a minute or two until warmed through then remove from heat and add…
- 1 tbsp fresh lemon juice
- salt and pepper to taste
Serve and enjoy!
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Take advantage of fresh picked produce this season with this simple but delicious appetizer. Good either hot or at room temperature. The combination of lemon garlic is a real winner. Also, the kids approve. These didn't stick around for very long before they were gone.