Fresh Lemon Garlic Green Beans
Prep
10M
Cook
7M
Total
17M
Skill
Easy
Yield
5 servings
CUISINE
American
This recipe builds off of others...
No items found.
In a medium saucepan of salted boiling water add…
- 1 lb fresh green beans
Blanch beans for 4-5 minutes until desired doneness. Drain and immediately rinse with cold water to stop the cooking process, then pat dry.
In a large skillet over medium heat add…
- 1 tbsp olive oil
- 3 cloves garlic, minced
Cook for about a minute until garlic becomes fragrant, then add your blanched green beans to the skillet along with…
- 2 tsp fresh grated lemon zest
Toss the beans in the skillet for a minute or two until warmed through then remove from heat and add…
- 1 tbsp fresh lemon juice
- salt and pepper to taste
Serve and enjoy!
Complementary Recipes
This dish goes well with...
No items found.
Author
Dave Joyce
Take advantage of fresh picked produce this season with this simple but delicious appetizer. Good either hot or at room temperature. The combination of lemon garlic is a real winner. Also, the kids approve. These didn't stick around for very long before they were gone.