“Merry Me” Green Bean Casserole

Pre-heat oven to 375ºF.

In a large skillet over medium heat add...

• 1 tbsp olive oil
• 1 tbsp butter
• 4 cloves garlic, minced

Cook the garlic for about a minute until it becomes fragrant, then stir in...

• 1/2 cup sun dried tomatoes, drained and chopped
• 1/2 tsp dried italian seasoning
• 1/4 tsp red pepper flakes (optional)

Whisk into the pan...

• 2 tbsp corn starch

Slowly pour into the mixture and whisk in...

• 1 cup chicken broth

When the sauce comes to a simmer and starts to thicken, reduce heat to low and stir in...

• 1/2 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper

Stir in to the mix until coated...

• 3 cans (14.5oz) green beans or 1 1/2 lb fresh green beans, blanched

Transfer mix to a greased 9x13" casserole dish.

Bake in pre-heated over for 15-20 minutes until the sauce is bubbly and the beans are heated.

In a small bowl, toss together until combined...

• 1 container (6oz) crispy fried onions
• 2 tbsp grated parmesan cheese

Remove casserole from the oven and sprinkle the cheese and onion mix evenly over the top along with...

• 2 sun dried tomatoes, sliced into small slivers

Return casserole to the oven for another 3-5 minutes to warm up the topping. Then remove from oven and enjoy!