Smothered Pork Chops

Season on both sides with salt and pepper to taste or seasoning of your choice (such as Adobo seasoning)...

• 5 center cut pork chops

Note: You can cut your own pork chops out of a center cut pork loin to save money per pound.

Add to a mixing bowl or large Ziploc bag...

• 1/2 cup flour

Dredge pork chops in the flour until coated all around.

Heat in a large frying pan over medium-high heat...

• 1/3 cup frying oil

Fry breaded pork chops in the oil until browned on both sides.

Remove chops and set aside. Then add to the pan...

• 1 onion, sliced julienne
• 1 tsp garlic, minced
• 1/2 tsp black pepper

When onion and garlic have softened and become fragrant, add...

• 1 can (10.5oz) cream of mushroom soup
• 1/2 cup milk

Stir together and bring to a boil. Then return to the pan the browned pork chops.

Cover and reduce heat to low and simmer for 20 minutes until the pork chops are cooked through.

Serve and enjoy!

This recipe was adapted from a submission by new Cocamoo supporter Melinda Kinnaman. Thanks Mel!