Smothered Pork Chops

Prep Steps

• 1 onion, julienned {do:slice}
• 1 clove garlic {do:mince}

Season & Dredge

Season both sides with salt and pepper, or a seasoning blend you like, such as adobo...

• 5 center cut pork chops

Note: Save money by buying a center cut pork loin and slicing your own chops.

Add to a large bowl or zip-top bag and dredge the chops until coated all over...

• 1/2 cup all-purpose flour

Brown the Chops

In a large frying pan over medium-high heat, heat...

• 1/3 cup vegetable oil

Fry the chops until browned on both sides, then set aside.

Smother & Simmer

In the same pan, cook until softened and fragrant...

• 1 onion, sliced julienne
• 1 clove garlic, minced
• 1/2 tsp black pepper

Stir in and bring to a boil...

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk

Return the pork chops to the pan, cover, lower the heat and simmer until cooked through, about 20 minutes.

This recipe was adapted from a submission by Cocamoo supporter Melinda Kinnaman. Thanks, Mel!