Bacon Wrapped LA Street Dogs
Prep
10M
Cook
20M
Time
30M
Skill
Easy
Yield
CUISINE
Price
$

Iconic street-cart style hot dogs. All-beef franks wrapped in crispy bacon, seared in cast iron, and piled high with bacon-sautéed bell peppers, onions, and classic condiments.
Prep Steps
- 1 large green bell pepper {do:slice}
- 1 large red bell pepper {do:slice}
- 1 large white onion {do:slice}
The Bacon-Wrapped Franks
Wrap tightly in a spiral, one slice around each, tucking the ends flat underneath...
- 8 all-beef hot dogs
- 8 slices thin-cut bacon
Cook seam side down in a large skillet over medium heat, turning, until the bacon is crisp, 8–10 minutes. Move to a plate, leaving the grease in the pan.
Sautéed Veggies
Sauté in the bacon grease over medium-high heat until soft, 6–8 minutes...
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 large white onion, sliced
Remove from the heat and stir in...
- 2 tsp Worcestershire sauce
Season to taste with salt and pepper.
Toast & Build
Toast split side down in the pan, 30–60 seconds...
- 8 hot dog buns
Fill the buns with the franks, top with the peppers and onions, and drizzle with...
- 1/4 cup green chili sauce (optional)
- 3 tbsp mayonnaise
- 3 tbsp yellow mustard
- 3 tbsp ketchup
