Cheesy Mississippi Roast Sliders
Cook
20M
Total
8H 30M
Skill
Easy
Yield
12 sliders
CUISINE
American
Price
$
This recipe builds off of others...
Prepare a Mississippi Pot Roast, then shred the roast and mix with the au jus.
Pre-heat oven to 350º F.
Cut in half lengthwise and then arrange bottom half into a 9x13 casserole dish...
- 12 Hawaiian dinner rolls
Then assemble your sliders with...
- 1/3 cup mayonnaise
- 1/8 cup dijon mustard
- 12 slices provolone cheese
- generous serving of Mississippi roast beef
- 6 more slices provolone cheese
Place top of dinner rolls on and then top with...
- 2 tbsp butter
- sprinkling of dried diced onion
Cover with foil and bake for 15 minute. Remove foil and bake for another 5 minutes until cheese has fully melted.
Cut each slider out and serve. Pair with a bowl of the leftover Au Jus from the roast. Enjoy!
Complementary Recipes
This dish goes well with...
No items found.
Author
Dave Joyce
Everyone loves a good Mississippi Pot Roast, and if you can manage to not eat all of it as soon as it's ready, this a great use for leftovers, or even as the star dish. Combined with stringy provolone cheese, these sliders are a great crowd pleaser.
