Breakfast Enchiladas

Pre-heat oven to 350º F

In a large skillet cook over medium-high heat...

• 1 lb Bacon

When desired crispiness has been reached on both sides, remove from heat and set aside. Then make a roux in the same skillet with...

Note: Make a roux with the bacon grease in the pan, if there isn't enough bacon grease, add butter.

• 1/4 cup flour
• 1/4 cup butter (if needed)

When a roux has formed and has cooked for a minute or two add...

• 2 1/2 cups milk
• 1/2 can (4 oz can) diced green chiles
• salt and pepper to taste

Cook until a nice white gravy has formed then remove from heat.

In a medium saucepan cook over medium-low heat...

• 4 tbsp butter
• 8 eggs, whisked

Stir constantly while eggs cook being careful not to overcook the eggs to a rubbery consistency. Remove temporarily from heat if cooking too fast.

When eggs are just about set, whisk in to slow cooking...

• 1/3 cup crema Mexicana or sour cream
• salt and pepper to taste

Evenly divide across the middle of 10 taco sized flour tortillas...

• cooked bacon, crumbled
• prepared eggs
• 1 cup queso quesadilla, shredded

Roll each tortilla into a roll and place in a 9x13" casserole dish.

Cover tortillas evenly across with the prepared white gravy and then top with remaining...

• 2 cup sharp cheddar, shredded

Bake in the oven for 20-25 minutes, broil for 3-4 minutes if neccessary to brown the cheese.

Remove from oven and serve. Enjoy!