Marry Me Chicken Meatloaf

Prep Steps

• 1 small onion, finely {do:dice}
• 3 cloves garlic {do:mince}
• 4 cloves garlic {do:mince}
• 1/2 cup sun-dried tomatoes, then chop {do:drain}

The Meatloaf

Preheat the oven to 400°F. In a large bowl, mix together...

• 2 lbs ground chicken
• 1 cup Italian breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 large eggs
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}
• 1/2 tsp black pepper

Press into a loaf pan and bake until the inside reaches 165°F, 50–60 minutes.

The Marry Me Sauce

While the meatloaf bakes, melt together in a large skillet over medium heat, until fragrant...

• 5 tbsp butter
• 4 cloves garlic, minced

Add and simmer until thickened, 10–15 minutes...

• 1 cup heavy cream
• 1 cup chicken broth
• 2/3 cup grated parmesan cheese
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1 tsp Italian seasoning
• 1/8 tsp red pepper flakes

Remove from the heat.

Serve

Turn the meatloaf out into the sauce, spoon sauce over the top and slice.