“Try a sample” Food Court Bourbon Chicken

Prep Steps

• 2 lbs boneless, skinless chicken thighs into 1-inch cubes {do:cut}

Season the Chicken

Coat thoroughly with...

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground ginger
• 1/4 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}

Brown the Chicken

In a large skillet over medium-high heat, heat...

• 1 tbsp olive oil

Cook the chicken until browned on all sides, 5–6 minutes, then set aside.

The Bourbon Sauce

In a saucepan, combine...

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 3/4 cup brown sugar
• 2 tbsp cooking sherry
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger

Bring to a boil over medium heat.

Simmer Together

Add the chicken to the sauce and simmer 2–3 minutes so the flavors come together. Serve over white or fried rice with a side of stir-fried vegetables.