"Try a sample" Food Court Bourbon Chicken

Cut into 1-inch cubes...

• 2 lb boneless skinless chicken thighs

Season chicken and coat thouroughly with...

• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground ginger
• 1/4 tsp salt

Cook chicken in a large skillet drizzled with olive oil over medium high heat for 5-6 minutes until all sides are browned. Then remove from heat and set aside.

In a saucepan, combine...

• 1/4 cup soy sauce
• 1/8 cup oyster sauce
• 3/4 cup brown sugar
• 2 tbsp cooking sherry
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger

When sauce comes to a boil add the cooked chicken and let simmer with the sauce for 2-3 minutes to let the flavors combine.

Serve over white or fried rice with a side of stir fried vegetables. Enjoy!