Peanut Butter Popcorn Balls
The Popcorn
Option: Quick Microwave Popcorn {id:pop.micro}
Two bags from the pantry.
Pop according to the package directions, then measure 12 cups into an extra-large bowl, leaving any unpopped kernels behind...
- 2 bags (3 oz each) butter microwave popcorn
Option: Movie Theater Popcorn From Scratch {id:pop.home, cooktime:+5, cal:+120, carbs:+3, fat:+12, sodium:+50}
The real movie theater taste, made on the stove.
In a Whirley Pop or a heavy-bottomed 6-quart pot with a lid, combine...
- 1/2 cup popcorn kernels
- 2 tbsp coconut oil
- 1/2 tsp Flavacol popcorn salt
Note: 1/2 tsp of Flavacol may not seem like enough, but it is. Any more and it will be too salty.
Over medium-high heat, stir or shake until the popping slows to a few seconds between pops, then remove from the heat. Pour into an extra-large bowl and toss with...
- 1/2 cup butter, melted
Make the Syrup
In a medium saucepan over medium heat, combine...
- 1 cup granulated sugar
- 1 cup light corn syrup
Stir very often until it comes to a rolling boil and turns clear. Lower to a simmer and stir in until very smooth...
- 1 cup smooth peanut butter
- 1 tbsp vanilla extract
Shape the Balls
Immediately drizzle the syrup over the popcorn, stirring constantly so every piece is coated. When it's cool enough to handle but still warm, lightly wet your hands and gently press the popcorn into 8 softball-size balls.
Note: Use light pressure. Packed too tightly, the balls set up dense and hard.
Wrap in plastic wrap for stockings or gift baskets.
