Pretzel Pigs in a Blanket
Prep
20M
Cook
15M
Total
35M
Skill
Easy
Yield
36 pigs
CUISINE
American

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Preheat oven to 400ºF
Lightly flour a work surface and roll into a 10x15" square...
- 1 (8oz) crescent dough sheet
Cut dough into 1x3" strips and then open...
- 1 package (13oz) cocktail sausages
Roll each sausage into the strips of dough.
Bring a medium sauce pan of water to a boil then sprinkle in...
- 1/3 cup baking soda
Drop each sausage roll into the boiling water for 15-20 seconds then remove and place on a baking sheet.
Whisk until smooth...
- 1 egg
Brush each sausage roll with the whisked egg and then sprinkle with coarse kosher salt.
Bake in the oven for 12-15 minutes until golden brown.
Pair with Beer Cheese Dip
Melt in a saucepan to form a roux...
- 2 tbsp butter
- 2 tbsp flour
About 30 seconds after butter has combined with the flour add...
- 3/4 cup light beer
- 1/4 cup milk
- 2 oz cream cheese
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Whisk together until the cream cheese has melted fully. Remove from heat and add...
- 1 cup cheddar cheese, shredded
Whisk together until a smooth sauce has formed. Enjoy!
Complementary Recipes
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This is a lovely twist on the classic pigs in a blanket and it's so easy to turn the crescent dough into a bagel dough. You must try it. And combined with delicious beer cheese, this appetizer is sure to be a hit.