Ingredient List
  • 1 (8oz) crescent dough sheet
  • 1 package (13oz) cocktail sausages
  • 1/3 cup baking soda
  • 1 egg
  • kosher salt
  • 2 tbsp flour
  • 2 tbsp butter
  • 3/4 cup light beer
  • 1/4 cup milk
  • 2 oz cream cheese
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup cheddar cheese, shredded

Pretzel Pigs in a Blanket

Prep
20M
Cook
15M
Total
35M
Skill
Easy
Yield
36 pigs
CUISINE
American
Pretzel Pigs in a Blanket
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Preheat oven to 400ºF

Lightly flour a work surface and roll into a 10x15" square...

  • 1 (8oz) crescent dough sheet

Cut dough into 1x3" strips and then open...

  • 1 package (13oz) cocktail sausages

Roll each sausage into the strips of dough.

Bring a medium sauce pan of water to a boil then sprinkle in...

  • 1/3 cup baking soda

Drop each sausage roll into the boiling water for 15-20 seconds then remove and place on a baking sheet.

Whisk until smooth...

  • 1 egg

Brush each sausage roll with the whisked egg and then sprinkle with coarse kosher salt.

Bake in the oven for 12-15 minutes until golden brown.

Pair with Beer Cheese Dip

Melt in a saucepan to form a roux...

  • 2 tbsp butter
  • 2 tbsp flour

About 30 seconds after butter has combined with the flour add...

  • 3/4 cup light beer
  • 1/4 cup milk
  • 2 oz cream cheese
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Whisk together until the cream cheese has melted fully. Remove from heat and add...

  • 1 cup cheddar cheese, shredded

Whisk together until a smooth sauce has formed. Enjoy!

Complementary Recipes

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This is a lovely twist on the classic pigs in a blanket and it's so easy to turn the crescent dough into a bagel dough. You must try it. And combined with delicious beer cheese, this appetizer is sure to be a hit.
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