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Produce
  • 3 cloves garlic
  • 1 lemon
Meat & Seafood
  • 2 halibut fillets
Dairy & Eggs
  • 2 tbsp butter
Pantry
  • 1 tbsp olive oil
Spices & Seasonings
  • 1 tbsp lemon pepper seasoning

Lemon Garlic Seared Halibut

Prep
5M
Cook
10M
Time
15M
Skill
Easy
Yield
2 servings
CUISINE
American
Price
$$$
My wife says she hates fish and when I suggested we try some halibut for dinner she wasn't exactly thrilled. But as soon as she tried this lemon pepper garlic seared halibut she couldn't stop eating it. And when I threatened to take my son's Fortnight away for a week he tried it and said, "not bad"!

Prep Steps

  • 3 cloves garlic {do:mince}
  • 1 lemon into wedges {do:cut}

Season the Fish

Pat completely dry...

  • 2 halibut fillets, about 6 oz each

Season both sides with...

  • 1 tbsp lemon pepper seasoning

Sear

In a skillet over medium-high heat, add...

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced

When the butter has melted, add the halibut and sear until opaque and flaky, 3–4 minutes per side.

Rest & Serve

Rest 3–5 minutes, then serve with...

  • 1 lemon, cut into wedges
Nutrition Per serving · estimated
320Calories
32gProtein
1gCarbs
21gFat
0gFiber
0gSugar
850mgSodium
Doesn't change when you scale the recipe.
https://www.cocamoo.com/recipe/lemon-garlic-halibut-steaks?preview= Copy

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