Lemon Garlic Halibut Steaks
Prep
5M
Cook
10M
Total
15M
Skill
Easy
Yield
2 servings
CUISINE
American
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Thoroughly pat dry two 4-6oz halibut portions. Season on both sides with...
- 1 tbsp lemon pepper seasoning
In a saucepan over medium-high heat add...
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tbsp garlic, minced
When butter has melted, add the halibut and sear for 3-4 minutes on each side until fish is opaque and is flaky
Rest for 3-5 minutes and serve with a squeeze of fresh lemon. Enjoy!
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Author
Dave Joyce
My wife says she hates fish and when I suggested we try some halibut for dinner she wasn't exactly thrilled. But as soon as she tried this lemon pepper garlic seared halibut she couldn't stop eating it. And when I threatened to take my son's Fortnight away for a week he tried it and said, "not bad"!
