Tex Mex Cheese Enchiladas

Prep Steps

• 3 cups cheddar cheese {do:shred}
• 1 small onion {do:dice}

The Chili Gravy

In a large skillet over medium heat, cook into a roux, about 30 seconds...

• 1/4 cup lard or butter
• 1/4 cup all-purpose flour

Whisk in...

• 2 cups beef broth
• 2 tbsp chili powder
• 1/2 tbsp ground cumin
• 1/2 tbsp garlic powder
• 1/2 tsp dried oregano

Season to taste with salt and pepper, then lower the heat and simmer 5–10 minutes.

Soften the Tortillas

Preheat the oven to 450°F. In a small skillet over medium heat, heat...

• 1/4 cup vegetable oil

Fry briefly on each side, just until soft enough to roll without cracking...

• 12 small corn tortillas

Fill & Roll

Spread half the chili gravy over the bottom of a 9x13-inch baking dish. Have ready...

• 3 cups cheddar cheese, shredded
• 1 small onion, diced

Roll each tortilla around about 2 tbsp of cheese and 1 tbsp of onion, and set it in the dish.

Bake

Pour the rest of the gravy over the top and spread to cover, then sprinkle with any leftover cheese and onion. Bake until warm and bubbly, about 10 minutes.