Spinach Quiche

Preheat oven to 400ºF

Cook and drain well...

• 10-12 oz frozen spinach

Put cooked spinach in a bowl and whip together with...

• 1 cup evaporated milk
• 1 cup chopped green onions
• 1 tsp salt
• 1/2 tsp nutmeg
• 5 eggs

Separately, mix together...

• 2 cups shredded cheddar
• 1/2 cup melted butter
• 1/4 tsp mustard
• 3/4 cup flour
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp garlic powder

Press mixture into a pie plate to form a crust.

Add spinach mixture to the pie plate and cook in the preheated oven for 15 minutes.

After 15 minutes, reduce heat to 325ºF and continue baking for 25-30 minutes or until lightly browned and the quiche has set.