15 Minute Chicken Tortilla Soup
Cook
10M
Total
15M
Skill
Easy
Yield
6-8 servings
CUISINE
Mexican
Price
$

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In a soup pan, bring to a boil...
- 6 cups chicken stock
- 2 cups shredded rotisserie chicken
- 1 tsp chili powder
- 1 can corn
- 1 jar (16oz) of salsa
Bring to a simmer and serve with
- 1 avocado, peeled and diced
- 1 cup queso quesadilla cheese, shredded
- tortilla chips
- green onions (garnish)
Serve and enjoy!
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Author
Dave Joyce
