Ham and Swiss Poppyseed Sliders

Prep Steps

• 1/2 cup butter {do:melt}

Build the Sliders

Preheat the oven to 350°F.

Slice in half horizontally as one slab, keeping the rolls connected...

• 12 Hawaiian rolls

Set the bottom slab in a greased 9x13" baking dish, then layer on in this order...

• 6 slices Swiss cheese
• 3/4 lb thinly sliced deli ham, loosely folded
• 6 slices Swiss cheese

Cap with the top slab of rolls.

Poppy Seed Glaze

Whisk together until smooth...

• 1/2 cup butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp poppy seeds
• 1 tbsp dried minced onion
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder

Pour the glaze evenly over the tops. Use a spoon or brush to work it down into the seams between the rolls.

Note: To make these ahead, cover and refrigerate for up to 24 hours. The glaze soaks in overnight. Add about 5 minutes to the covered bake.

Bake & Serve

Cover with foil and bake for 15 minutes.

Uncover and bake 8-10 minutes more, until the tops are deep golden and the cheese is melting down the sides.

Cut along the seams and serve warm.

‍