French Toast Pull Aparts
Cook
12M
Total
22M
Skill
Easy
Yield
4 servings
CUISINE
American
Price
$
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In a large mixing bowl, whisk together...
- 4 large eggs
- 1/2 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Dice into 1-inch pieces...
- 1 loaf french bread
Add to the bowl and gently toss until every single piece has soaked up the liquid.
Melt in a large non-stick skillet over medium heat...
- 2 tbsp butter
Pull a large handful of the soaked bread pieces from the bowl and drop them into the hot skillet, spreading them out into a single layer. Fry for 2–3 minutes per side, tossing gently, until all edges are deeply golden brown and crisp.
Remove from the pan, melt in another layer of butter, and repeat with the remaining bread.
Serve warm with a side of maple syrup or a dusting of powdered sugar.
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Author
Dave Joyce
An easy twist on breakfast. These French toast pull-apart bites are diced from any loaf of bread you have on hand, tossed in a rich cinnamon custard, and pan-fried in batches for maximum crispy-edged goodness.
