Marinated Steak Shish Kebabs

Prep Steps

• 2 lbs sirloin steak into 1 1/2-inch cubes {do:cut}
• 2 cloves garlic {do:mince}
• 2 bell peppers, mixed colors, into 1 1/2-inch pieces {do:cut}

Marinate

In a bowl, whisk together...

• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp balsamic vinegar
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/4 tsp black pepper

Set 2 tbsp of the marinade aside for brushing on the kebabs. Add to the rest, toss to coat and marinate at least 30 minutes or overnight...

• 2 lbs sirloin steak, cut into 1 1/2-inch cubes

Note: Brush only with the marinade you set aside, never with the marinade the raw beef sat in.

Build the Kebabs

Have ready, soaking wooden ones in water for 30 minutes first...

• 8 skewers

Thread the beef onto the skewers, alternating with...

• 2 bell peppers, mixed colors, cut into 1 1/2-inch pieces
• 1 red onion, cut into chunks (optional)
• 8 oz baby bella mushrooms (optional)
• 1 zucchini, sliced into rounds (optional)
• 1 cup cherry tomatoes (optional)
• 1 cup pineapple chunks (optional)

Grill

Cook on a grill or grill pan over high heat, turning every 2 minutes and brushing with the reserved marinade, until the beef is cooked to your liking, 8–10 minutes.