French Bread Pizzas

Pre-heat oven to 450ºF.

Slice in half lengthwise, then crosswise to create 8 pieces total...

• 2 loaves french bread

Coat the bottom crusts lightly with olive oil. Then arrange the bread halves on a rimmed baking sheet, crust-side down.

Brush the cut sides with a mixture of...

• 1/2 cup butter, melted
• 1/2 tsp granulated garlic

Bake for 5 minutes, or until the edges start to crisp and turn lightly golden.

Pizza Sauce

In a bowl, combine the following...

• 1 can (14 oz) crushed tomatoes
• 1 clove garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp sugar (optional)
• 1/2 tsp salt (to taste)

Note: If you can find it, Escalon 6 in 1 ground tomatoes are highly recommended by pizza experts.

Assembly & Final Bake

Prepare your toppings, including but not limited to...

• mozzarella cheese, fresh grated
• parmesan cheese, fresh grated
• pepperoni slices
• bacon, cooked and crumbled
• sausage, cooked
• ham
• pineapple
• diced onions
• diced bell peppers

Spread a generous layer of sauce over the toasted bread. Top with cheeses and your desired ingredients.

Bake for an additional 15 minutes until the cheese is bubbly and melted.

Serve warm and enjoy!