Steak & Eggs with Béarnaise Sauce
Prep
10M
Cook
10M
Total
20M
Skill
Medium
Yield
1 serving
CUISINE
American
This recipe builds off of others...
Create a simple Béarnaise Sauce and a New York Strip prepared to your desired doneness.
Prepare two eggs sunny side up seasoned to taste with salt and pepper.
Arrange on a plate your steak, cut against the grain and fanned out, followed by your two eggs. Then top with a line of the Béarnaise sauce over the steak.
Serve, and enjoy!
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Author
Dave Joyce
What a better way to start the morning than with a delicious steak and eggs. And when you top it with a delicious Béarnaise sauce you've elevated breakfast to a truly fine dining experience. Also, my kids couldn't get enough of this. They love the sauce too!
