Classic French Toast

Prep Steps

• 2 tbsp butter (optional) {do:melt}

The Custard

In a mixing bowl, whisk together thoroughly...

• 3 large eggs
• 1 cup milk
• 1 tbsp vanilla extract
• 1/8 tsp kosher salt{tip:We test with Morton kosher salt. Using table salt? Use about 3/4 as much. Diamond Crystal? Use about 1 1/2 times as much.}
• 2 tsp packed brown sugar (optional)
• 1/2 tsp ground cinnamon (optional)
• 2 tbsp butter, melted (optional)

Pour the custard into a shallow bowl or pie plate.

Soak the Bread

Soak each side in the custard until damp, but still firm enough to hold its shape when lifted...

• 8 thick slices brioche bread

Note: Day-old, slightly dry brioche works best. It soaks up the custard without turning soggy.

Cook

Heat a nonstick skillet or griddle over medium-low heat and lightly grease it with...

• 1 tbsp butter

Cook the slices 3–4 minutes per side. If you added brown sugar, the outside will caramelize quickly. Look for a deep golden brown color and a slight puff in the center, which means the custard has cooked through.

Serve with another knob of butter and...

• Maple syrup (for serving)