Taco Casserole

Pre-heat oven to 350ºF.

In a large skillet, heat over medium heat, then cook until softened...

• 1 tbsp olive oil
• 1 onion, diced

Add to the skillet...

• 1 1/2 lb ground beef
• taco seasoning

Cook until the meat is fully browned, and drain any excess fat. Then stir in...

• 2 cups salsa
• 1 can (16oz) chili beans

Mix well and remove from heat. In a large baking dish, layer the ingredients in the following order...

• 4 cups crushed tortilla chips
• 1/2 cup shredded cheddar cheese
• the prepared meat mixture
• 2 cups sour cream
• 1/2 cup chopped green onions
• 1/2 cup diced tomatoes
• 1 1/2 cups shredded cheddar cheese

Note: Layering cheese between the chips and meat creates a moisture barrier, ensuring the chips stay crunchy.

Bake for 25-30 minutes until the cheese is melted and bubbly (optional: Broil on high for 2–3 minutes to further brown the cheese).

Garnish with extra green onions and serve hot. Enjoy!